What To Do On Easter Sunday

What To Do On Easter Sunday

Easter Sunday sometimes feels like it needs a director, a catering team, and a rabbit wrangler. But the best celebrations are usually the simplest: a nice breakfast, a short egg hunt, or one relaxed meal with people you care about. If you’re wondering what to do on Easter Sunday, choose the one piece that sounds manageable and let the rest stay optional.

Start With an Easy Breakfast

An egg-and-bread bake is your friend. In a buttered baking dish, whisk 6 eggs with ½ cup milk and a pinch of salt, then stir in 2 cups of day-old baguette cubes and 1 cup shredded Gruyère. Fold in any cooked vegetables you have, cover, and refrigerate overnight. In the morning, bake at 350°F for 35 to 45 minutes, until puffed and golden.

If the oven feels like too much, arrange a platter of bagels, cream cheese, smoked salmon, and clementines. It still feels festive, and you can stay seated with your coffee.

Host an Egg Hunt Without the Race

Young kids lose interest after about 15 minutes, so you don’t need a sprawling lawn or 200 hidden eggs. Aim for 10 to 12 eggs per child, and place them where small hands can actually reach—behind a potted plant, by the base of a chair, or under a low bush. If you have several children, assign each one a specific color of egg to find, which keeps things fair and eliminates most tears.

Fill the plastic eggs with stickers, coins, or one small piece of candy, so each find feels exciting without turning into a sugar buffet.

🐣 Note: If rain forces the hunt indoors, keep it to one room and send the kids in one at a time. The game lasts longer and everyone gets a turn to be the star finder.

Make Dinner Feel Calm

A fully cooked spiral ham is the generous centerpiece that asks very little of you. Preheat the oven to 325°F, place the ham cut side down in a roasting pan, and add ½ cup water to the pan. Cover with foil and heat until an instant-read thermometer reaches 140°F—about 10 minutes per pound. If you want a shiny finish, brush on a brown sugar and mustard glaze during the last 15 minutes.

While the ham rests, turn the oven up to 425°F and roast asparagus with olive oil and salt for about 10 to 12 minutes. Warm some good rolls in the same oven, and that’s the whole meal.

If ham isn’t part of your tradition, a roast chicken works just as well. The goal is one warm centerpiece, one green thing, and bread you didn’t have to make.

Some Easters turn out best when you do only one thing well. Pick the moment that matters most—a handful of found eggs, the first slice of warm bread, or everyone laughing around the table—and let that be your celebration. It will be enough, and so will you.

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