There’s something about a well-curated cheese board that turns any gathering into an event. But here’s the thing: the right tools can make or break the experience. I’ve hosted my fair share of wine and cheese nights, and one lesson stands out—quality cheese knives aren’t just accessories; they’re essential. That’s where Sur La Table Cheese Knives come in. I first picked up a set a few years ago, and they’ve become my go-to for both their functionality and aesthetic. Whether you’re slicing a creamy Brie or tackling a hard Parmesan, having the right knife makes all the difference. In this post, I’ll share why these knives stand out, how to use them effectively, and what to avoid when building your cheese board arsenal.
Why Sur La Table Cheese Knives Are a Cut Above
Let’s start with the basics. Sur La Table Cheese Knives are designed with both form and function in mind. The blades are made from high-quality stainless steel, which means they’re durable and resistant to rust. I’ve used mine dozens of times, and they still look as good as new. The handles are ergonomic, making them comfortable to hold even when you’re slicing through harder cheeses. But what really sets them apart is the variety of blades in each set. From narrow spatulas for soft cheeses to forked tips for hard varieties, each knife is tailored to a specific type of cheese.
💡 Note: Always hand-wash your cheese knives to preserve the blade’s sharpness and the handle’s finish. Dishwashers can be harsh on both.
How to Choose the Right Cheese Knife for Every Cheese
Not all cheeses are created equal, and neither are cheese knives. Here’s a quick guide to pairing the right knife with your favorite cheeses:
Soft Cheeses (Brie, Camembert)
For creamy, spreadable cheeses, you’ll want a knife with a thin, sharp blade. Sur La Table’s narrow spatula knife is perfect for this. Its design prevents the cheese from sticking to the blade, ensuring clean slices every time.
Semi-Soft Cheeses (Cheddar, Gouda)
These cheeses require a bit more effort to cut, so a knife with a wider blade and a sharp edge is ideal. The all-purpose cheese knife in the Sur La Table set works wonders here.
Hard Cheeses (Parmesan, Pecorino)
Hard cheeses need a sturdy knife with a sharp, pointed blade. The fork-tipped knife in the set is designed to break through the tough exterior without crumbling the cheese.
Blue Cheeses (Stilton, Gorgonzola)
Blue cheeses can be tricky due to their crumbly texture. A knife with a narrow blade and holes along the edge, like the one included in Sur La Table’s set, helps prevent the cheese from sticking.
Common Mistakes to Avoid When Using Cheese Knives
Even with the best tools, there are pitfalls to watch out for. Here are a few mistakes I’ve seen (and made) that you’ll want to avoid:
- Using the wrong knife for the cheese type: This not only makes slicing harder but can also damage the cheese’s texture.
- Pressing too hard: Let the knife do the work. Applying too much pressure can cause the cheese to crumble or stick to the blade.
- Neglecting to clean the knives properly: Cheese residue can build up and affect the flavor of your next board. Always clean your knives immediately after use.
Sur La Table Cheese Knives vs. Other Brands
While there are plenty of cheese knives on the market, Sur La Table’s set stands out for its balance of quality and affordability. Here’s a quick comparison:
| Feature | Sur La Table Cheese Knives | Other Brands |
|---|---|---|
| Blade Material | High-quality stainless steel | Varies (often lower quality) |
| Handle Design | Ergonomic and comfortable | Can be bulky or uncomfortable |
| Price | Mid-range | Often more expensive for similar quality |
| Variety of Knives | Includes specialized blades for different cheeses | May lack variety or include unnecessary tools |
Practical Tips for Using Sur La Table Cheese Knives
To get the most out of your Sur La Table Cheese Knives, keep these tips in mind:
- Start with a clean knife: Wipe the blade before slicing each type of cheese to avoid flavor transfer.
- Slice at room temperature: Cold cheese is harder to cut. Let your cheeses sit out for 30–60 minutes before serving.
- Store knives properly: Keep them in a knife block or on a magnetic strip to protect the blades and prevent accidents.
🧀 Note: If you’re serving multiple cheeses, arrange them from mildest to strongest to guide your guests through a flavor journey.
Sur La Table Cheese Knives have become an indispensable part of my entertaining toolkit. They’re not just tools; they’re an investment in elevating your cheese board game. Whether you’re a casual cheese lover or a seasoned host, having the right knives makes every slice smoother, every bite more enjoyable. So, the next time you’re assembling a cheese board, remember: the right knife isn’t just about cutting cheese—it’s about crafting an experience.
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