Recipes With Sausage

Few weeknight ingredients deliver as much flavor per minute as sausage. Recipes with sausage tend to be forgiving, too: the links are already seasoned, so most of the work is chopping a few vegetables and letting one skillet carry the night. This Italian sausage and white bean skillet takes about 30 minutes, serves four, and tastes like it simmered all day.

Learn the basic rhythm here — brown the sausage, soften the vegetables, simmer in tomatoes, stir in beans — and you’ll have a template that welcomes whatever sausage or vegetables you already have on hand.

Italian Sausage and White Bean Skillet

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage (mild or hot), casings removed
• 1 medium yellow onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 garlic cloves, minced
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, with their juices
• 1 tsp dried oregano
• ¼ tsp red-pepper flakes (optional)
• Salt and black pepper, to taste
• Fresh basil or parsley, for serving

Method

1. Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, 6 to 8 minutes. Transfer to a plate.
2. Reduce the heat to medium. Add the onion and bell pepper to the same skillet and cook, scraping up the browned bits, until softened, about 5 minutes. Add the garlic and cook 30 seconds, until fragrant.
3. Return the sausage to the skillet. Add the beans, tomatoes with their juices, oregano, and red-pepper flakes. Bring the mixture to a simmer, then cook uncovered until the sauce has thickened slightly, 8 to 10 minutes.
4. Season with salt and black pepper, sprinkle with basil or parsley, and serve warm with crusty bread, pasta, or rice.

🍳 Note: Let the sausage brown without stirring too often — those deep golden bits are where much of the flavor lives. If you’re using chicken or turkey sausage instead, cook it to 165°F and keep the heat gentle so the leaner meat doesn’t dry out.

To change it up, try sweet or spicy Italian sausage, chicken apple links, or sliced andouille. Leftovers keep in an airtight container in the refrigerator for up to 4 days, and the flavor only gets better by the second or third night.

The takeaway is simple: a satisfying sausage meal doesn’t need a long ingredient list or a complicated method. Keep this one-pan approach in mind, and dinner has a way of feeling easy again.

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• dinner Recipes with Sausage links
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