There’s something about the smell of freshly baked French bread and the sizzle of a hot pastrami sandwich that can transport you to another time. For me, that place is Philippe The Original on North Alameda Street in Los Angeles, CA. I’ve been going there for years, and every visit feels like a trip back to the early 20th century, when Philippe Mathieu first opened his doors in 1908. It’s not just a restaurant; it’s a piece of LA history, a culinary landmark that’s managed to stay true to its roots while the city around it has transformed. Whether you’re a local or just passing through, Philippe The Original is one of those places you can’t afford to miss.
The History Behind Philippe The Original North Alameda Street Los Angeles Ca
Philippe’s story begins over a century ago, when French immigrant Philippe Mathieu introduced his famous French dip sandwiches to Los Angeles. The debate over who actually invented the French dip is still a topic of conversation among food historians, but Philippe’s claim is as strong as any. What’s undeniable is that Philippe The Original has been serving these sandwiches in the same location on North Alameda Street since 1951, after moving from their original downtown spot. The building itself is unassuming—a brick exterior with a neon sign that’s become iconic. Inside, the wooden tables, sawdust floors, and long counter feel like they haven’t changed in decades, and that’s exactly the charm.
What Makes Philippe The Original Stand Out
In a city known for its trendy eateries and celebrity chefs, Philippe The Original stands out for its simplicity and consistency. The menu hasn’t changed much since the early days, and that’s a good thing. The star of the show is the French dip sandwich, available with your choice of roast beef, pork, turkey, or lamb. The bread, baked fresh on-site, is crusty on the outside and soft on the inside—the perfect vessel for the tender, thinly sliced meat. Don’t forget to dip it in the au jus; it’s a game-changer. But Philippe’s isn’t just about sandwiches. Their breakfast menu, featuring dishes like eggs and beans, is a favorite among early risers, and their homemade pies are the perfect way to end a meal.
The French Dip: A Closer Look
Let’s talk about the French dip, because it’s the heart and soul of Philippe The Original. The meat is slow-roasted to perfection, ensuring every bite is juicy and flavorful. The key, though, is the dipping. You’ll notice a sign above the counter that reads, “Double Dip Upon Request.” This means you can choose how soaked you want your sandwich to be. I’ve found that a single dip is just right—enough to add moisture without making the bread too soggy. Pro tip: Ask for a side of horseradish if you like a little kick.
💡 Note: The lines at Philippe’s can get long, especially during peak hours. If you’re short on time, try visiting early in the morning or on a weekday afternoon.
The Atmosphere: A Step Back in Time
Walking into Philippe The Original is like stepping into a time machine. The sawdust-covered floors, the vintage cash registers, and the bustling atmosphere all contribute to a sense of nostalgia. It’s a place where everyone is welcome—from construction workers to celebrities. I’ve seen people from all walks of life sitting elbow-to-elbow, enjoying their sandwiches and soaking in the history. The staff, many of whom have been there for years, add to the charm with their no-nonsense attitude and efficient service. It’s not fancy, but that’s exactly why it works.
Beyond the Sandwiches: Other Must-Try Items
While the French dip is the star, Philippe’s offers plenty of other dishes worth trying. Their breakfast menu is a hidden gem, with options like scrambled eggs with beans and toast that are both hearty and affordable. For dessert, the homemade pies are a must. The apple pie, in particular, is a favorite of mine—flaky crust, sweet filling, and just the right amount of cinnamon. If you’re in the mood for something lighter, their salads are fresh and satisfying, though let’s be honest, you’re probably here for the sandwiches.
Practical Tips for Your Visit
If you’re planning a trip to Philippe The Original, here are a few things to keep in mind. First, cash is king here—they don’t accept credit cards, so come prepared. Second, be ready to wait in line, especially on weekends. The good news is that the line moves quickly, and the experience is worth it. Finally, don’t be afraid to ask the staff for recommendations. They’re proud of their menu and always happy to share their favorites.
💡 Note: Parking can be a challenge in the area, so consider using public transportation or a rideshare service if possible.
Philippe The Original on North Alameda Street in Los Angeles, CA, is more than just a restaurant—it’s an institution. It’s a place where history, tradition, and great food come together to create an experience that’s as timeless as it is delicious. Whether you’re a first-time visitor or a longtime regular, there’s something special about sitting down to a French dip sandwich at Philippe’s. So the next time you’re in LA, do yourself a favor and make the trip. Trust me, it’s worth it.
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